O Dinis - Portuguese Food from Heaven

It all started as a quick day trip…

My wife participates on online auctions, where she finds great deals for stuff that we need for the new house.

She’d told me at the beginning of the week that she put a bid on dresser to replace the one in our room. It looked fantastic and it was the same brand and style as her dresser, so we could not let it pass.

What she later found out, was that the auction was to be held in Easton, Massachussets!!

She politely asked if we could go, and I saw it as an opportunity to spend more time with her on a quick day trip.

I plugged the address on my GPS and away we went to Easton MA.

The day was beautiful and traffic was very light, so we were cruising through Connecticut, Rhode Island and Massachussets.

!22 Miles later, we rolled into a gated community where we got our dresser and a night stand.

We loaded the two pieces of furniture on my car and we were immediately on our way back home.

As it was almost around lunch time, we decided to stop at a Portuguese restaurant in Rhode Island that I had researched online before the trip.

 O Dinis Portuguese Cuisine

O Dinis Portuguese Cuisine

When we got there, we had a hard time finding a parking spot as it is not really a big place and parking is on the street.

We knew that the fact that there wasn’t any parking spaces, meant that the restaurant was pack and that were not going to be disappointed.

 Not too big, not too small…

Not too big, not too small…

We sat by the window and ordered a couple of Portuguese beers and a Chouriço Grelhado (Grilled Portuguese Sausage) as an appetizer.

The beers were nice and cold and the sausage was delectable. As always, my wife said that she was full even before we got to our main dishes!

She went for the Carne de Porco Alentejana (Marinated pork and fried potatoes with steamed littlenecks). I told her that was a big dish and that I though that it would be too much for her…

 Carne de Porco Alentejana

Carne de Porco Alentejana

I decided to go for the Bife á Casa (Panseared sirloin steak in a beer and garlic sauce served with French fries, fried egg and rice)

 Bife a Casa

Bife a Casa

Both dishes were probably some of the best food we have ever eaten around the New England area. The Alentejada was so flavorful that I almost kicked myself for not ordering that. My steak was juicy and cooked to perfection. I had a hard time finishing the dish but I wasn’t going to tell my wife about it.

As I though, my wife was not able to finish hers and we asked the nice waitress for a doggie bag.

She came back and asked if we wanted some coffee or some dessert. We were so full that we were about to decline, but I asked for a list anyways. She started going down the list and we had to stop her when she got to the Passion Fruit Moose.

I didn’t take a picture of the dessert as it was gone in a few seconds. It was that good!!

We told our waitress that we had come all the way from Connecticut and she was kind enough to give us some cordials on the house. She went as far as to give us a kiss as we were leaving (a very Portuguese tradition).

What a great dinning experience!!

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We definitely have to go back some time in the future. The only regrettably thing is how far it is. I wish they have a franchise around our area.

We left Rhode Island with a full belly and a warm heart. I love O Dinis!